Introducing our new travel correspondent, Megan Napier-Andrews, who may reveal the answer in her premier post.
Continue reading “WHAT HAPPENS IN LAS VEGAS?”WHAT HAPPENS IN LAS VEGAS?
MEGAN ARRIVING SOON
Exciting new correspondent, world traveler Megan Napier-Andrews, coming soon!
Continue reading “MEGAN ARRIVING SOON”ECLIPSE MANIA (UPDATED)
Lucky to live right in the path of the latest solar eclipse, unlucky to have almost complete cloud cover.
Continue reading “ECLIPSE MANIA (UPDATED)”SAVOURING NEAPOLITAN COOKING
In my mind I’m already in Naples, although my actual first visit will have to wait until late May.
Continue reading “SAVOURING NEAPOLITAN COOKING”IN A SECRET GARDEN
Channeling a world of make believe, I’ve discovered a secret dining spot.
Continue reading “IN A SECRET GARDEN”THICK, THICKER, THICKEST
In London the historic thick pea soup fogs became known as London Particular which, in a reversal of the idiom, gave its name to an actual pea soup.
Continue reading “THICK, THICKER, THICKEST”POTATOES FOR THE FAIRIES
With St Patrick’s Day looming, it’s time to remember a dish that used to be put out by the Irish to keep the little folk happy.
Continue reading “POTATOES FOR THE FAIRIES”BIENVENUE AU CHÂTEAU PORTE NOIRE
With adequate accommodation for friends and family in our new Niagara-on-the-Lake home, it only seemed right to give it a decent cognomen.
Continue reading “BIENVENUE AU CHÂTEAU PORTE NOIRE”GUTEN APPETIT
Remembering a classic German meal a decade ago.
Continue reading “GUTEN APPETIT”A NEW COOKBOOK COMING
Working on the cover of my new cookbook and creating some great new recipes, including a delicious Italian dish.
Continue reading “A NEW COOKBOOK COMING”